HOMEMADE COOKIES & CREAM ICE CREAM

by Chef Scotty


EASY HOMEMADE COOKIES N' CREAM ICE-CREAM

RISE AND SHINE OKLAHOMA

FREEDOM 43 TV OKC 6.30.15

 

* Homemade Ice cream and July 4th cookouts go hand in hand.. why not make it a little special with a homemade Cookies n’ Cream version? Add fresh whipped cream. blueberries and Strawberries for a star spangled treat! 

Cookies & Cream Ice-Cream

Cookies & Cream Ice-Cream


Ingredients

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        1-1/2 cups whole milk

        1-1/4 cups granulated sugar

        3 cups heavy whipping cream

        1-1/2 tablespoons pure vanilla extract

         20 Oreo sandwich cookies, crushed

Instructions

1. In a medium mixing bowl, use a whisk or  hand mixer on low speed to   combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.

2. Stir in the heavy cream and vanilla.

3. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Freeze according to manufacturers directions.  The ice cream will have a soft, creamy texture.

4. Mix in your crushed Oreo cookies.

If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.